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Yoghurt Production

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One of the very successful projects at Kwasizabantu Mission is the processing of milk into various products such as yoghurt, `Amasi', dairy-fruit drink, etc.
We thank God for the help received from various children of the Lord who have offered their expertise. The yoghurt factory has evolved from small beginnings into a highly organised industry. The profits from this project are used to support the mission activities.

Live cultures are used and a special unit which heats and cools the cans of cultured milk, is now in full production. Various flavours include: Cape Berry, Muesli, Strawberry, Cape Fruit and Peach. A special Diabetic variety has been produced upon the request of some hospitals.

(See Dairy to see more on the milk production.)

Contact details: KSB Dairy;
Tel: 032 4815555
Fax: 032 4815556

 

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Last edited on: Tuesday April 03, 2007     E-mail us at: mail@ksb.org.za          Return to KSB Home page